Server Boopa's Bagel Deli 6513 North Beach Street, Fort Worth, TX 76137
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Boopa's Bagel Deli
Boopa's Bagel Deli has won many area awards, claiming the title of the Best Bagel in Fort Worth and Dallas, year after year.
WHY?
Boopa's kettle boils their bagels which gives the optimal experience of a firm exterior and a soft and fluffy interior.
"If your bagel is not boiled, then it is just bread with a hole in it."
Not only are the bagels boiled, but the bagels and cream cheeses are all made in-house. While you are fast asleep, your Boopa Crew members are hard at work baking your bagels, using the best techniques for the most authentic bagel in the metroplex!
INNOVATION
In 2008, the Boopalache was born. The Boopa Crew experiments in their kitchen, testing out different ways to serve their customers. The Boopalache was one of those experiments that has exploded in popularity. Wrapping bagel dough around an Eckrich breakfast sausage makes for the perfect, quick grab and go breakfast power up. The Boopalache has become so popular, that they are hard to keep in stock.
WHY?
Boopa's kettle boils their bagels which gives the optimal experience of a firm exterior and a soft and fluffy interior.
"If your bagel is not boiled, then it is just bread with a hole in it."
Not only are the bagels boiled, but the bagels and cream cheeses are all made in-house. While you are fast asleep, your Boopa Crew members are hard at work baking your bagels, using the best techniques for the most authentic bagel in the metroplex!
INNOVATION
In 2008, the Boopalache was born. The Boopa Crew experiments in their kitchen, testing out different ways to serve their customers. The Boopalache was one of those experiments that has exploded in popularity. Wrapping bagel dough around an Eckrich breakfast sausage makes for the perfect, quick grab and go breakfast power up. The Boopalache has become so popular, that they are hard to keep in stock.
