Server Crimson Tavern 7499 Augusta National Drive, Orlando, FL 32822
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Crimson Tavern
For reservations and additional hotel information, please visit us at www.marriott.com/mcoap
Dark gray floors and a hand-laid brick backdrop greet you as you enter Crimson Tavern. Once inside a massive hand-built barn door guards the private dining area and bright red communal tables accentuate a feeling of camaraderie. Menus written in chalk and presented on wood planks are the gateway into Chef Hull’s culinary imagination.
Crimson Tavern understands that every dish is the sum of its ingredients. Utilizing that notion, Chef Tony Hull, has created partnerships and relationships with many of Orlando's best purveyors. In his quest for a true farm-to-table experience, Chef Hull pushed the boundary once again and created a 2,500 sqft chefs garden which his team uses on a daily basis.
The menu, which changes seasonally, showcases a combination of small-plates along with hand crafted entrees. Chef Hull's team also offers unparalleled daily specials that utilize all his garden has to offer.
We look forward to seeing you at Crimson Tavern and inviting you on our culinary journey.
Dark gray floors and a hand-laid brick backdrop greet you as you enter Crimson Tavern. Once inside a massive hand-built barn door guards the private dining area and bright red communal tables accentuate a feeling of camaraderie. Menus written in chalk and presented on wood planks are the gateway into Chef Hull’s culinary imagination.
Crimson Tavern understands that every dish is the sum of its ingredients. Utilizing that notion, Chef Tony Hull, has created partnerships and relationships with many of Orlando's best purveyors. In his quest for a true farm-to-table experience, Chef Hull pushed the boundary once again and created a 2,500 sqft chefs garden which his team uses on a daily basis.
The menu, which changes seasonally, showcases a combination of small-plates along with hand crafted entrees. Chef Hull's team also offers unparalleled daily specials that utilize all his garden has to offer.
We look forward to seeing you at Crimson Tavern and inviting you on our culinary journey.
