Server Eddie V's Prime Seafood 4023 Oak Lawn Ave, Dallas, TX 75219
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- TABC and Food Handler Required
- Availability 3pm - 1am / Open
- Fine Dining Experience Preferred
- $2.33 plus Tips
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Eddie V's Prime Seafood
We are Eddie V’s, a glamorous dining destination with an irresistible atmosphere, pristine seafood sourced from waters around the world, aged prime steaks and award-winning wines. Our
comfortably sophisticated V-Lounge, with its cocktail culture and soulful jazz seven nights
a week, makes Eddie V’s a place to see and be seen.
We deliver first-class experiences with the help of a first-class team. Whatever your goals, the Eddie V’s team will help you fulfill them in an environment dedicated to high-quality service, integrity, a cutting edge culinary menu, and genuine love of our guests, fellow team members and community.
comfortably sophisticated V-Lounge, with its cocktail culture and soulful jazz seven nights
a week, makes Eddie V’s a place to see and be seen.
We deliver first-class experiences with the help of a first-class team. Whatever your goals, the Eddie V’s team will help you fulfill them in an environment dedicated to high-quality service, integrity, a cutting edge culinary menu, and genuine love of our guests, fellow team members and community.
