Server Eddie V's Prime Seafood 1 Garden State Plaza Boulevard, Paramus, NJ 07652
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Eddie V's Prime Seafood
Prime seafood & steaks, masterfully prepared and served alongside live music nightly. A dazzling evening awaits.
Eddie V’s menu is a salute to life on America’s Gulf Coast. Fresh, finest quality and best cuts are keywords here with starters such as gulf oysters on the half shell and an all lump crab cake, giving way to entrées such as Seared Hawaiian Mahi-Mahi, sautéed Lemon Sole with Lump Crab, Swordfish Steak “Au Poivre,” and Broiled Georges Bank Scallops. Meanwhile, a variety of USDA Prime steaks and chops await landlubbers. Side dishes such as Scalloped Potatoes Au Gratin, Creamed Spinach Almondine, Steamed Asparagus with Hollandaise, and Sugar Snap Peas with Sesame & Garlic are a must. Finally, desserts are phenomenal and the wine list includes an impressive collection of modern and classic American and European vintages.
Eddie V’s menu is a salute to life on America’s Gulf Coast. Fresh, finest quality and best cuts are keywords here with starters such as gulf oysters on the half shell and an all lump crab cake, giving way to entrées such as Seared Hawaiian Mahi-Mahi, sautéed Lemon Sole with Lump Crab, Swordfish Steak “Au Poivre,” and Broiled Georges Bank Scallops. Meanwhile, a variety of USDA Prime steaks and chops await landlubbers. Side dishes such as Scalloped Potatoes Au Gratin, Creamed Spinach Almondine, Steamed Asparagus with Hollandaise, and Sugar Snap Peas with Sesame & Garlic are a must. Finally, desserts are phenomenal and the wine list includes an impressive collection of modern and classic American and European vintages.
