Server El Super Pan Latino Sandwiches & Bar 675 Ponce De Leon Avenue Northeast, Atlanta, GA 30308
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About El Super Pan Latino Sandwiches & Bar
¡SALUDOS YA’LL! In our kitchens and bars, raw ingredients are prepared from scratch every day to provide our guest with simple chef-driven Latino American foods and spirits.
We are El Super Pan, a Spanish-Caribbean kitchen and bar that serves great food, craft cocktails, and great hospitality. We take pride in serving food inspired by our culture and tweaked by our chefs, bar chefs, and baristas, while providing an honest guest experience to each person who walks into the restaurant.
We follow the creed taught by our founder, Chef Hector Santiago, “Cook with your Heart & Cojones”, meaning that great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes and libations.
- Prompt
- Committed
- Motivated
- Self-Driven
- Cheerful
- Passionate
- Respectful
- Detail Oriented
- Service-Oriented
- Team Players
We are El Super Pan, a Spanish-Caribbean kitchen and bar that serves great food, craft cocktails, and great hospitality. We take pride in serving food inspired by our culture and tweaked by our chefs, bar chefs, and baristas, while providing an honest guest experience to each person who walks into the restaurant.
We follow the creed taught by our founder, Chef Hector Santiago, “Cook with your Heart & Cojones”, meaning that great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes and libations.
- Prompt
- Committed
- Motivated
- Self-Driven
- Cheerful
- Passionate
- Respectful
- Detail Oriented
- Service-Oriented
- Team Players
