Server Fajita Pete's - The Woodlands 24345 Gosling Rd 225 B, Spring, TX 77389
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Fajita Pete's - The Woodlands
Our Story
LISTENING TO THE COMMUNITY IS HOW PEDRO “PETE” MORA GOT TO WHERE HE IS NOW…THAT AND A FLEET OF VANS, A DEDICATED STAFF AND A WHOLE LOT OF FAJITAS.
When he was 23 years old and starting out in the restaurant industry, Pete opened a thriving Mexican restaurant with a full bar and 60 tables in 2002. Over the next five years, he discovered something surprising when catering became an overwhelmingly successful part of the restaurant’s business. People craved quality Fajitas delivered right to them, and at that moment Pete had his new concept. Fajita Pete’s was born and promptly opened its doors in 2008.
Inauspiciously, a hurricane hit soon after the new store opened and other businesses and homes quickly lost power; miraculously, we were still up and running, so the staff cooked during the storm and delivered Fajitas to the community. From the beginning, we made it our mission to show people just how far we would go to serve quality Fajitas – something we have repeated through every hurricane and every sunny day since the first location opened.
Pete’s new concept, which started franchising to share the Tex-Mex love in 2015, boasts a small footprint with a majority dedicated to the kitchen so we focus on catering and home or office delivery services.
LISTENING TO THE COMMUNITY IS HOW PEDRO “PETE” MORA GOT TO WHERE HE IS NOW…THAT AND A FLEET OF VANS, A DEDICATED STAFF AND A WHOLE LOT OF FAJITAS.
When he was 23 years old and starting out in the restaurant industry, Pete opened a thriving Mexican restaurant with a full bar and 60 tables in 2002. Over the next five years, he discovered something surprising when catering became an overwhelmingly successful part of the restaurant’s business. People craved quality Fajitas delivered right to them, and at that moment Pete had his new concept. Fajita Pete’s was born and promptly opened its doors in 2008.
Inauspiciously, a hurricane hit soon after the new store opened and other businesses and homes quickly lost power; miraculously, we were still up and running, so the staff cooked during the storm and delivered Fajitas to the community. From the beginning, we made it our mission to show people just how far we would go to serve quality Fajitas – something we have repeated through every hurricane and every sunny day since the first location opened.
Pete’s new concept, which started franchising to share the Tex-Mex love in 2015, boasts a small footprint with a majority dedicated to the kitchen so we focus on catering and home or office delivery services.
