Server Ford Fry - 246 129 East Ponce De Leon Ave., Decatur, GA 30030
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Ford Fry - 246
Chefs Ford Fry and Drew Belline partnered to open no. 246 (Two Four Six) an Italian-inspired, locally driven restaurant in Decatur.
The name no. 246 reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s. The dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.
Like all of Ford’s restaurants, no. 246 focuses on seasonal cooking with high-quality ingredients — letting the food speak for itself. Belline is an Atlanta native who has worked at Charlie Palmer’s Kitchen 22 and Tom Colicchio’s Craft in New York as well as Quinones at Bacchanalia and Floataway Café in Atlanta. As the executive chef-partner of no. 246 as well as Ford Fry’s Creative Director, he created a menu of Italian-inspired cuisine that is composed of local, farm fresh ingredients and utilizes simple wood-fired cooking techniques.
The name no. 246 reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s. The dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.
Like all of Ford’s restaurants, no. 246 focuses on seasonal cooking with high-quality ingredients — letting the food speak for itself. Belline is an Atlanta native who has worked at Charlie Palmer’s Kitchen 22 and Tom Colicchio’s Craft in New York as well as Quinones at Bacchanalia and Floataway Café in Atlanta. As the executive chef-partner of no. 246 as well as Ford Fry’s Creative Director, he created a menu of Italian-inspired cuisine that is composed of local, farm fresh ingredients and utilizes simple wood-fired cooking techniques.
