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Tolbert's Restaurant & Chili Parlor logo

Server - Grapevine Tolbert's Restaurant & Chili Parlor 423 South Main Street, Grapevine, TX 76051

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Tolbert's Restaurant & Chili Parlor is hiring a qualified Server to join our front of house team in Grapevine, TX now. As a server on our staff, you truly care about providing a memorable and hospitable customer experience at our restaurant. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our menu offerings and be creative with your order recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

Responsibilities

  • Present menu and answer questions
  • Take orders and make recommendations
  • Manage tables paying attention to cleanliness and order
  • Issue bills and accept payment
  • Listen to complaints or problems with a positive attitude

About this location

423 South Main Street Grapevine, TX 76051
Directions

About Tolbert's Restaurant & Chili Parlor

Frank X. Tolbert’s life-long passion for chili inspired him to write his world-famous book “A Bowl of Red” 50 years ago. He founded the Terlingua Championship Chili Cook-Off in 1967 and joined forces with son Frank 2 in 1976 to open the first Tolbert’s Restaurant in Dallas, with daughter Kathleen helping manage to start in 1977. Kathleen, with her husband Paul Ryan, selected Grapevine’s historic Main Street as the new home of Tolbert’s in 2006. The tradition continues as Tolbert’s Restaurant & Chili Parlor features classic southwestern cuisine with our signature Bowl of Red, using the same recipe developed by Frank X. Tolbert and his son.
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