Server Great Wall Express 4500 East Palm Valley Boulevard, Round Rock, TX 78665
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Great Wall Express
Great Wall Express owners Hai Lue Lim and Esther Lim have spent the last 35 years working and managing restaurants. And because they love what they do, time has gone by very fast.
Mr. Lim came to the U.S. in 1975 and wasted no time in getting right to work on the American Dream. While working in a restaurant he met his wife Esther, who also had worked in restaurants all her life. After a few years managing kitchens from Austin to Los Angeles, Lim was ready to open his own restaurant.
Lim and Esther opened China Gate Restaurant in May of 1984, in north Austin on Burnet Road. Over the following 19 years they worked hard to impress. Lim and Esther gained many long time customers with their friendly service and well executed oriental dishes. China Gate concentrated on Szechuan style cooking with an emphasis on ginger, garlic and pepper. The menu included everything Lim had practiced so hard to perfect, from Mushu Pork to Sauteed Scallops, Chicken & Shrimp in Bird's Nest.
Mr. Lim came to the U.S. in 1975 and wasted no time in getting right to work on the American Dream. While working in a restaurant he met his wife Esther, who also had worked in restaurants all her life. After a few years managing kitchens from Austin to Los Angeles, Lim was ready to open his own restaurant.
Lim and Esther opened China Gate Restaurant in May of 1984, in north Austin on Burnet Road. Over the following 19 years they worked hard to impress. Lim and Esther gained many long time customers with their friendly service and well executed oriental dishes. China Gate concentrated on Szechuan style cooking with an emphasis on ginger, garlic and pepper. The menu included everything Lim had practiced so hard to perfect, from Mushu Pork to Sauteed Scallops, Chicken & Shrimp in Bird's Nest.
