Server Half Shells - Snider 6617 Snider Plaza, Dallas, TX 75205
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Half Shells - Snider
Let’s start at the beginning. The original neighborhood joint was opened in April of 1994 in Snider Plaza, Dallas. It was not a seafood restaurant, but a coffee bar called Michele’s Coffee Bar and Café.
Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined forces and began planning the conversion of Michele’s Coffee Bar into Shell’s Oyster Bar.
Shell’s Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. It was an instant hit! Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas.
Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined forces and began planning the conversion of Michele’s Coffee Bar into Shell’s Oyster Bar.
Shell’s Oyster Bar and Grill opened on November 1, 1995 with a simple menu of shrimp, catfish and oysters. It was an instant hit! Bill and his partner were soon planning to expand the operation and the menu with a second location in Colleyville and a third in the Oak Lawn area of Dallas.
