Server Hooters 5300 Florida 435, Orlando, FL 32819

Job Description

Job Description (in Seasoned) -

The Hooters Girl is the icon of the Hooters Brand and has drawn guests into Hooters Restaurants for decades. An exclusive position, reserved only for those who are entertaining, goal oriented, glamorous, and charismatic.

In the restaurant she is identified by her glamorous styled hair, camera ready make-up, and her fit body which all contribute to her confidence and poise.

The Hooters Girl appears to live a healthy, active lifestyle and is captivating to all who visit Hooters restaurants.

The Hooters Girl is approachable, upbeat, and attentive to the needs of the guests as she is socially engaged, and entertains each individual guest at the front door and on the floor.

The Hooters Girl is knowledgeable about merchandise and menus items. She ensures that only the highest quality food and drinks are served to her guests and is a positive representation of the brand.

The Hooters Girl embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities

• Qualifications:
• Knowledgeable of Glamourous Hair Styling
• Knowledge of Make-Up Application
• Customer Service Skills
• Basic Mathematical Computation Skills
• Ability to Promote Brand Integrity
• Ability to Engage Guests in Products and Menu
• Ability to Maintain Professionalism at All Times
• Ability to Communicate Clearly
• Ability to Work Well with Others
• Ability to Multitask
• Ability to Maintain Attractive Fit & Image
• Must be 18 Years of Age,
• * In Some Areas Age - Requirements May be 21 Years of Age
• Job Responsibilities (in Seasoned) -
• Entertains Guests in a Fun Way
• Makes Special Occasions Memorable
• Team Player
• Promotional Representation
• Community Outreach & Events Participation
• Sales Generation, including Promotional Items & Merchandise
• Team Communication
• Performs assigned tasks
• Continuous development of food & beverage product knowledge
• Accountabilities
• Food
• Responsible Alcohol Service
• Ensures Proper Sanitation and Food Handling
• Food & Beverage Quality Assurance
• Accurate Food Presentation
• Please select the must be 18 or older box!
• Kitchen Staff (Cook)
• Job Description (in Seasoned) -
• A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.
• The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.
• The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
• The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.
• The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
• Qualifications:
• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multitask at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change
• Job Responsibilities (in Seasoned) -
• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually - Appealing & Picture Perfect
• Follows Hooters Recipes and Operating - Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards