Server Keller's Real Smoked Barbeque 3893 Lake Emma Rd, Lake Mary, FL 32746
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Keller's Real Smoked Barbeque
Keller’s is dedicated to two great founders in the Florida Bar-B-Q industry, Birgitta and H.A. “Andy” Keller. Andy founded Fat Boys Bar-B-Q in the 1950’s, using recipes created over 130 years ago. From deep in the Florida Everglades, we bring you what real Bar-B-Q is meant to be.
To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs.
Labeled pig parts - Ham, pork belly, spare ribs, picnic, jowl, boston butt, spare rib, baby back ribs, back fat, clear plate
For folks that aren’t familiar with real smoked meats, here’s a little tip. Meats smoked over real wood will be a little pink inside (especially the chicken). This doesn’t mean that it isn’t done, it just means that you are getting ready to eat the best real smoked Bar-B-Q perfected over 130 years.
To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs.
Labeled pig parts - Ham, pork belly, spare ribs, picnic, jowl, boston butt, spare rib, baby back ribs, back fat, clear plate
For folks that aren’t familiar with real smoked meats, here’s a little tip. Meats smoked over real wood will be a little pink inside (especially the chicken). This doesn’t mean that it isn’t done, it just means that you are getting ready to eat the best real smoked Bar-B-Q perfected over 130 years.
