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On the Border Mexican Grill and Cantina - Pleasant Run logo

Server On the Border Mexican Grill and Cantina - Pleasant Run 1003 North Interstate Highway -35 E, DeSoto, TX 75115

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

***WE ARE NOW OFFERING A $300 SIGNING BONUS FOR NEW TEAM MEMBERS***


***Compensation: $2.13-$20/hr + tips***


You bring a lot to the table! Our SERVERS don’t just bring fajitas and margaritas, but charisma, personality, and a charming smile to boot.


At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!


Working at OTB-


Have Fun- Be Yourself! We are looking for enthusiastic, friendly people who enjoy having a good time.

Work Smart- Learn from the Best. We have step by step training that will help you be successful at On The Border and beyond!

Be the Best- We believe in your potential. Here at OTB we have a PATH for every person to be successful.

Make Money- Take money to the bank! OTB provides competitive wages, cool perks, and a rewarding work experience.

Responsibilities

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, label and store cuts of meat
  • Know and comply with proper storage standards
  • Participate in product rotation, inventory, waste management and ordering of product
  • Clean equipment and work areas according to sanitation standards

About this location
1003 North Interstate Highway -35 E DeSoto, TX 75115
Directions

About On the Border Mexican Grill and Cantina - Pleasant Run

Almost thirty years ago, three friends got together and opened a single restaurant in Dallas, Texas to share the food they fell in love with. They made sure that restaurant served things like sizzling, mesquite grilled fajitas, a tradition dating back to the Tex-Mex cowboy of a century before, and margaritas as big and bold as the border itself. This spirit of sharing Border-Style food lives on today at On The Border®.That’s why there’s a story behind practically everything we do in every one of our restaurants. And that’s why we want you to love this way of eating as much as we do.
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