Server Petit Chou 662 Memorial Drive Southeast, Atlanta, GA 30312
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Petit Chou
French Southern Style
Unlike any place you will find. Our food matches our design - made by craftsman, locally sourced and original.
Our goal is to provide a welcome respite in the middle of the city. Nothing is random. We have a vision…
We are a neighborhood spot. The outside patio, garden area, and bar are designed to encourage different types of interaction. We envision the patio as an intimate location, the bar as place to meet and converse and the garden as a place of reflection.
Quality does not need to be expensive or pretentious. Yes, our ingredients are fresh and not frozen. Yes, we source from local suppliers and artisanal providers. Yes, our menu is not the standard fare. But our prices are mid range and we have specials to make Petit Chou an affordable spot. The fare will be interesting and enticing.
We intend to inspire loyalty by providing great service and consistently excellent offerings. We don’t need Loyalty cards or apps to bribe our customers, we remember who you are and that you want reasonable prices all of the time.
Unlike any place you will find. Our food matches our design - made by craftsman, locally sourced and original.
Our goal is to provide a welcome respite in the middle of the city. Nothing is random. We have a vision…
We are a neighborhood spot. The outside patio, garden area, and bar are designed to encourage different types of interaction. We envision the patio as an intimate location, the bar as place to meet and converse and the garden as a place of reflection.
Quality does not need to be expensive or pretentious. Yes, our ingredients are fresh and not frozen. Yes, we source from local suppliers and artisanal providers. Yes, our menu is not the standard fare. But our prices are mid range and we have specials to make Petit Chou an affordable spot. The fare will be interesting and enticing.
We intend to inspire loyalty by providing great service and consistently excellent offerings. We don’t need Loyalty cards or apps to bribe our customers, we remember who you are and that you want reasonable prices all of the time.
