Server Piranha Killer Sushi 5801 Long Prairie Rd #870, Flower Mound, TX 75028
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Piranha Killer Sushi
Piranha Killer Sushi is a premier dining destination for exquisite sushi and cuisine and killer drinks served in a killer atmosphere. Piranha Killer Sushi serves up a twist on classic Japanese cuisine by fusing flavors of the Pacific Asian Rim.
Kenzo Tran opened the first Piranha Killer Sushi location in Arlington in the fall of 2001 and now has a total of six restaurants located in Flower Mound, Fort Worth, South Arlington, Austin and San Antonio with more locations on the way.
Along with maintaining loyal guests and introducing new guests to the restaurant, Tran’s primary goal is connecting to and giving back to the community in each market he enters and makes a deliberate effort to do so.
He has partnered with charities such as The Boys & Girls Club, Cystic Fibrosis Foundation, March of Dimes and many more as well as conducting annual toy and canned food drives.
Kenzo Tran opened the first Piranha Killer Sushi location in Arlington in the fall of 2001 and now has a total of six restaurants located in Flower Mound, Fort Worth, South Arlington, Austin and San Antonio with more locations on the way.
Along with maintaining loyal guests and introducing new guests to the restaurant, Tran’s primary goal is connecting to and giving back to the community in each market he enters and makes a deliberate effort to do so.
He has partnered with charities such as The Boys & Girls Club, Cystic Fibrosis Foundation, March of Dimes and many more as well as conducting annual toy and canned food drives.
