Server rise n°3 5135 Monahans Ave, Fort Worth, TX 76109-1577
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About rise n°3
It all started with a dream...
rise n°1 was born of the creative vision of Hedda Gioia Dowd, epicure, Francophile, and owner of Antique Harvest, a unique business that combs the chateaux, vineyards, and farmhouses of Southwest France for one-of-a-kind treasures.
The daughter of a French mother and an Italian American father, Dowd spent every summer since childhood in France, where she gained an appreciation for the art of fine living and the enjoyment of food. Her mother and grandmother made savory and sweet soufflés for decades, and her memory of those meals are of a dining experience that riveted all of the senses. She always marveled that she never left the table feeling overfed; just satisfied and in awe of the technique that could make something as simple as an egg into something as magnificent, yet unfussy, as the soufflé.
Years ago while reminiscing about the soufflés that her French mother and grandmother made followed by a salad and a sweet soufflé for dessert, Dowd thought, "Why can't we eat this way in Dallas?" Then she was dining in a favorite restaurant in Paris inspired by the simplicity and versatility of the soufflé, the European way of celebrating the genuine pleasures of the table, and a dream to engage all of the senses in an environmentally conscious bistro, the concept of rise n°1 was born.
rise n°1 was born of the creative vision of Hedda Gioia Dowd, epicure, Francophile, and owner of Antique Harvest, a unique business that combs the chateaux, vineyards, and farmhouses of Southwest France for one-of-a-kind treasures.
The daughter of a French mother and an Italian American father, Dowd spent every summer since childhood in France, where she gained an appreciation for the art of fine living and the enjoyment of food. Her mother and grandmother made savory and sweet soufflés for decades, and her memory of those meals are of a dining experience that riveted all of the senses. She always marveled that she never left the table feeling overfed; just satisfied and in awe of the technique that could make something as simple as an egg into something as magnificent, yet unfussy, as the soufflé.
Years ago while reminiscing about the soufflés that her French mother and grandmother made followed by a salad and a sweet soufflé for dessert, Dowd thought, "Why can't we eat this way in Dallas?" Then she was dining in a favorite restaurant in Paris inspired by the simplicity and versatility of the soufflé, the European way of celebrating the genuine pleasures of the table, and a dream to engage all of the senses in an environmentally conscious bistro, the concept of rise n°1 was born.
