Server San Jose's Original Mexican Restaurant 4315 South Highway 27, Clermont, FL 34711
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About San Jose's Original Mexican Restaurant
It all began in the Spring of 2000, when 5 entrepreneurial brothers, with the encouragement of their friends and family, opened the first San Jose’s Mexican Restaurant in Orlando, Florida.
Zenovio, Jose Luis, Armando, Victor, and Miguel had a simple vision in mind. To not just open a restaurant serving delicious, made-from-scratch Mexican dishes at everyday prices, but a place where guests of all ages could gather together to experience the unique flavors, along with the art and culture of Mexico – all in a comfortable, casual setting.
For the brothers, cooking had been a passion for many years prior to the opening of San Jose’s. They each have fond memories of following their grandmother around the kitchen helping her from the time they were very young. It was those precious moments, learning to cook, and finding joy in sharing their favorite dishes with others, that laid the foundation for San Jose’s years later.
Zenovio, Jose Luis, Armando, Victor, and Miguel had a simple vision in mind. To not just open a restaurant serving delicious, made-from-scratch Mexican dishes at everyday prices, but a place where guests of all ages could gather together to experience the unique flavors, along with the art and culture of Mexico – all in a comfortable, casual setting.
For the brothers, cooking had been a passion for many years prior to the opening of San Jose’s. They each have fond memories of following their grandmother around the kitchen helping her from the time they were very young. It was those precious moments, learning to cook, and finding joy in sharing their favorite dishes with others, that laid the foundation for San Jose’s years later.
