Server Smoke and Dough 4013 Southwest 152nd Avenue, Miami, FL 33185
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Must have valid work permit.
About this location
About Smoke and Dough
Owners Michelle & Harry
Following the success of Empanada Harry's, Michelle and Harry decided bring authentic smoked barbecue to Miami. Everything is made in house and smoked on site. Harry and Michelle have been featured in the Miami Herald, Food Network Magazine, Miami New Times and on NBC, Univision and Telemundo.
Barbecue
Wood smoked barbecue featuring baby back ribs, mouthwatering 15-hour smoked prime cafecito rub brisket, 12-hour smoked pulled pork, homemade sausage and more. Get ready for innovative twists of doughs with smoked meats including smoked desserts.
Tapas
Tapas meets the smoke bath. Smoked fish dip, beef cheek barbacoa empanada, house Chilean cold-smoked salmon, smoked duck charcuterie, pimento cheese raviolis, and more. Chef driven barbecue where the appetizers and sides taste as good as the smoked meats.
Following the success of Empanada Harry's, Michelle and Harry decided bring authentic smoked barbecue to Miami. Everything is made in house and smoked on site. Harry and Michelle have been featured in the Miami Herald, Food Network Magazine, Miami New Times and on NBC, Univision and Telemundo.
Barbecue
Wood smoked barbecue featuring baby back ribs, mouthwatering 15-hour smoked prime cafecito rub brisket, 12-hour smoked pulled pork, homemade sausage and more. Get ready for innovative twists of doughs with smoked meats including smoked desserts.
Tapas
Tapas meets the smoke bath. Smoked fish dip, beef cheek barbacoa empanada, house Chilean cold-smoked salmon, smoked duck charcuterie, pimento cheese raviolis, and more. Chef driven barbecue where the appetizers and sides taste as good as the smoked meats.
