Server Someburros 5095 South Gilbert Road, Chandler, AZ 85249
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Someburros
Every dish on the menu tells the unique story of the Vasquez Family and their first restaurant Poncho’s, which opened in South Phoenix in 1972, showcasing the family’s signature, time-tested recipes for authentic Sonoran-style Mexican Food. Heirloom recipes perfected at home, with Abuela – Isabel Vasquez – lovingly preparing all of the family’s favorites in her small kitchen, as her nietos waited patiently nearby to taste and share.
Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. There is no substitute for the family recipes’ delicate flavors and aromas.
In 1986, Isabel and her husband Eusevio’s son George and his wife Mary opened the first Someburros, quickly gaining a loyal clientele of diners who, generation after generation, returned again and again craving the restaurant’s signature dishes and warm atmosphere.
More recently George and Mary’s children – Tim, Amy and Jennilyn – have since taken over the daily operations of Someburros. Even young grandson Cody Vasquez has become skilled at whipping up the family’s inspired cuisine on his own, continuing to set the tone for younger generations to experience Someburros’ made-from-scratch specialties.
Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. There is no substitute for the family recipes’ delicate flavors and aromas.
In 1986, Isabel and her husband Eusevio’s son George and his wife Mary opened the first Someburros, quickly gaining a loyal clientele of diners who, generation after generation, returned again and again craving the restaurant’s signature dishes and warm atmosphere.
More recently George and Mary’s children – Tim, Amy and Jennilyn – have since taken over the daily operations of Someburros. Even young grandson Cody Vasquez has become skilled at whipping up the family’s inspired cuisine on his own, continuing to set the tone for younger generations to experience Someburros’ made-from-scratch specialties.
