Server St. Cecilia 3455 Peachtree Road Northeast, Atlanta, GA 30326
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About St. Cecilia
St. Cecilia, from Atlanta chef-owner Ford Fry, serves coastal European food — simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France — in Buckhead’s Pinnacle Building.
With an old-world, ingredient-driven approach, St. Cecilia displays the Italian trademarks that have always stood the test of time but with versatile and local Southern ingredients.
The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh crudo, cured meats, hearth roasted octopus, and burrata. Then move on to seasonal entrées, like Maine sea scallops and wood roasted branzino. Or choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like chocolate torta al tartufo and loukoumades with honey-cinnamon syrup.
Guests are invited to stop by after work or arrive before dinner for a drink at the spacious bar. Enjoy a specialty cocktail, or have a glass or bottle from the hand-picked beer and wine list.
With an old-world, ingredient-driven approach, St. Cecilia displays the Italian trademarks that have always stood the test of time but with versatile and local Southern ingredients.
The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh crudo, cured meats, hearth roasted octopus, and burrata. Then move on to seasonal entrées, like Maine sea scallops and wood roasted branzino. Or choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like chocolate torta al tartufo and loukoumades with honey-cinnamon syrup.
Guests are invited to stop by after work or arrive before dinner for a drink at the spacious bar. Enjoy a specialty cocktail, or have a glass or bottle from the hand-picked beer and wine list.
