Server Terra Gaucha Brazilian Steakhouse Tampa 1108 South Dale Mabry Highway, Tampa, FL 33629
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- With experience
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Terra Gaucha Brazilian Steakhouse Tampa
“Churrasco” or Brazilian Barbecue is a centuries old tradition. In the hills of Southern Brazil, Gauchos (Southern Brazilian Cowboys) roam the land and herd cattle. Using natural wood charcoal and rock salt, Gauchos would season and roast large pieces of skewered meats over open flame pits.
Today, we keep the flame of the Gaucho culture alive. Still using the same methods of roasting succulent meats by using natural wood charcoal and rock sea salt we preserve a centuries-old tradition of the Southern Brazilian Gaucho. Combining the culinary experience our partners have gathered over the years, we present you with a truly authentic dining experience.
High quality, simple, fresh ingredients are the basis for a wonderful meal. At Terra Gaucha we go beyond that to showcase the Churrascaria style cooking. There is added control to what is served to our guests by having in-house butchering of meats. Our Gaucho chefs take the time to select, butcher, season, and cook every single skewer so that it is just right. A variety to please the most demanding patron; beef, lamb, pork, chicken, and fish are always available on our menu.
Today, we keep the flame of the Gaucho culture alive. Still using the same methods of roasting succulent meats by using natural wood charcoal and rock sea salt we preserve a centuries-old tradition of the Southern Brazilian Gaucho. Combining the culinary experience our partners have gathered over the years, we present you with a truly authentic dining experience.
High quality, simple, fresh ingredients are the basis for a wonderful meal. At Terra Gaucha we go beyond that to showcase the Churrascaria style cooking. There is added control to what is served to our guests by having in-house butchering of meats. Our Gaucho chefs take the time to select, butcher, season, and cook every single skewer so that it is just right. A variety to please the most demanding patron; beef, lamb, pork, chicken, and fish are always available on our menu.
