Server Texan Diner 2488 Avondale Haslet Road, Haslet, TX 76052
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Texan Diner
Truly Great Food
Our Chef Curtis James got his start in fine dining serving upscale dishes for high end restaurants before taking over as Owner/Chef at the Vickery Café. Vickery Café has quickly become a Fort Worth gem tucked away in a small shopping center only the locals know about. For The Texan Diner, Chef James will carry over some local favorites from the Vickery Café and create Texas themed cuisine sure to become Haslet's very own hidden gem.
Chef James has put a gourmet twist on traditional home cooking with Weekly Specials that will keep you coming back for more. He has been featured on Good Morning Texas and Fort Worth Weekly's Annual Best of. So what are you waiting for...Come and Taste It!
Our Chef Curtis James got his start in fine dining serving upscale dishes for high end restaurants before taking over as Owner/Chef at the Vickery Café. Vickery Café has quickly become a Fort Worth gem tucked away in a small shopping center only the locals know about. For The Texan Diner, Chef James will carry over some local favorites from the Vickery Café and create Texas themed cuisine sure to become Haslet's very own hidden gem.
Chef James has put a gourmet twist on traditional home cooking with Weekly Specials that will keep you coming back for more. He has been featured on Good Morning Texas and Fort Worth Weekly's Annual Best of. So what are you waiting for...Come and Taste It!
