Server TGI Fridays 311 NORTH CLARK RD, Cedar Hill, TX 75104
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View distance
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Weeknights, Weekend days, Weekend nights
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
A TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests’ expectations.
Specific responsibilities of the Server (W/W) include:
-Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience.
-Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations.
-Promptly and accurately takes food and beverage requests from guests.
-Ensures expedient service of food and beverages to the guest.
-Frequently checks up on the guests and uses visual cues to provide silent service as appropriate.
-Learns TGIF menu and beverages, expertly recommends and upsells items.
-IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger.
-Follows all Fridays Service Style Standards.
-Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable.
-Practices conversational ordering by mentioning current promotional features.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About TGI Fridays
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
