Server The Flying Biscuit Cafe 1001 Piedmont Ave NE, Atlanta, GA 30309
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About The Flying Biscuit Cafe
OUR FIRST CAFÉ OPENED FOR BREAKFAST AT ABOUT 7 A.M. ONE MORNING IN 1993. SETTLED IN A QUIET NEIGHBORHOOD CALLED CANDLER PARK ON THE EAST SIDE OF ATLANTA, WE SOLD OUT OF OUR SIGNATURE BISCUITS BY 11 A.M. THAT DAY.
More than 20 years later, we are an institution–growing to 19 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
WE ARE LED BY A DYNAMIC LEADERSHIP TEAM IN CONJUNCTION WITH A GROUP OF AMAZING FRANCHISEES, MANAGERS AND EXTENDS TO EACH EMPLOYEE. THIS LEADERSHIP APPROACH GUIDES THE FOOD AND EXPERIENCE YOU LOVE SO MUCH.
More than 20 years later, we are an institution–growing to 19 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.
WE ARE LED BY A DYNAMIC LEADERSHIP TEAM IN CONJUNCTION WITH A GROUP OF AMAZING FRANCHISEES, MANAGERS AND EXTENDS TO EACH EMPLOYEE. THIS LEADERSHIP APPROACH GUIDES THE FOOD AND EXPERIENCE YOU LOVE SO MUCH.
