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Server The Ginger Man 5250 N O'Connor Blvd, Irving, TX 75039

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

- Beer knowledge is preferred but not required

- $3 an hour plus tips


As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

Responsibilities

  • Present menu and answer questions
  • Take orders and make recommendations
  • Manage tables paying attention to cleanliness and order
  • Issue bills and accept payment
  • Listen to complaints or problems with a positive attitude

About this location

5250 N O'Connor Blvd Irving, TX 75039
Directions

About The Ginger Man

In 2007 Steve and Christy put their own mark on the Texas family of pubs and built the first new Texas Ginger Man in many years in Ft. Worth, where it has been greatly loved by those who appreciate good beer and good service. In 2009 the boom in downtown Austin high-rises led to the need to move the Austin pub to a location just a block away on Lavaca. Late 2009 brought the opening of a new pub in Plano followed in 2012 with a pub in Southlake.

Large changes have come in 2018. A second pub in Houston, in the Midtown area, opened in February, followed by a second pub in Austin in the Hill Country Galleria that opened in April. The beloved downtown Austin pub closed on Memorial Day, but a new downtown pub will open in Plaza Saltillo in 2019. Along with these new pubs, there’s a change in what we serve. Of course, all the beer is still there, but you can now get a meal with our expanded menu, as well as a cocktail. The food and drink enhancements will percolate through the other pubs throughout the year.
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