Server Tony Sacco's Coal Oven Pizza 201 Florence Avenue, Granger, IN 46530
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Tony Sacco's Coal Oven Pizza
Located in Toscana Park in Granger, IN
Tony Sacco’s was started in Estero, Florida by three friends from Michigan: Chuck Senatore, George Kurajian and Tony Sacco. Their mission was to bring back the original taste and quality of pizza the way it was made when the first pizzerias were opened in the early 1900′s. This required the use of a coal burning oven, homemade sauce and dough, and fresh, hand-cut toppings.
By combining their years of restaurant experience and using old family recipes, they have claimed success! Everything we serve is prepared fresh daily. We have NO FREEZERS, FRYERS, GRILLS or MICROWAVE OVENS. Everything we make is made fresh to order and baked in our coal oven.
When making a pizza, there is no substitute for using the best ingredients. At Tony Sacco’s we start with freshly made dough and the finest quality cheeses and toppings. But the real secret is drawing out all the flavors by going back to where it began – the coal oven. The coal oven was the mainstay of the early pizza restaurants in New York and the Northeast and is experiencing a resurgence thanks to Tony Sacco’s Coal Oven Pizza.
Capable of temperatures of 1000° or more, the intense heat of the coal oven creates a pizza with a subtle, smoky flavor, a crispy crust and golden brown cheese. In the words of a true pizza aficionado, “it’s a pie that would bring your Italian grandmother to tears.”
Tony Sacco’s was started in Estero, Florida by three friends from Michigan: Chuck Senatore, George Kurajian and Tony Sacco. Their mission was to bring back the original taste and quality of pizza the way it was made when the first pizzerias were opened in the early 1900′s. This required the use of a coal burning oven, homemade sauce and dough, and fresh, hand-cut toppings.
By combining their years of restaurant experience and using old family recipes, they have claimed success! Everything we serve is prepared fresh daily. We have NO FREEZERS, FRYERS, GRILLS or MICROWAVE OVENS. Everything we make is made fresh to order and baked in our coal oven.
When making a pizza, there is no substitute for using the best ingredients. At Tony Sacco’s we start with freshly made dough and the finest quality cheeses and toppings. But the real secret is drawing out all the flavors by going back to where it began – the coal oven. The coal oven was the mainstay of the early pizza restaurants in New York and the Northeast and is experiencing a resurgence thanks to Tony Sacco’s Coal Oven Pizza.
Capable of temperatures of 1000° or more, the intense heat of the coal oven creates a pizza with a subtle, smoky flavor, a crispy crust and golden brown cheese. In the words of a true pizza aficionado, “it’s a pie that would bring your Italian grandmother to tears.”
