Server Tony's BBQ & Steakhouse 2219 Underwood Road, La Porte, TX 77571
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Tony's BBQ & Steakhouse
We don’t cook, we create.
From the very beginning, Tony based his menu concept on fresh, quality ingredients and proper cooking techniques with no shortcuts. That thinking continues to be the foundation not only for Tony’s pork ribs and brisket (slow-cooked 12 hours over South Texas hickory wood), not only his USDA prime steaks (never frozen), but extending down the menu, all the way to the mouth-watering homemade rolls and jalapeno cheese bread. Tony’s
Barbeque and Steaks menu stands out from the rest of the barbeque crowd – here you find, in addition to the world-class hickory-smoked pork ribs and brisket, the highest quality rib eye and T-bone steaks, a fantastic chicken fried steak, stuffed baked potatoes (perfect for lunch) – even quail. Oh, and the delicious cobblers and pies are homemade, too.
From the very beginning, Tony based his menu concept on fresh, quality ingredients and proper cooking techniques with no shortcuts. That thinking continues to be the foundation not only for Tony’s pork ribs and brisket (slow-cooked 12 hours over South Texas hickory wood), not only his USDA prime steaks (never frozen), but extending down the menu, all the way to the mouth-watering homemade rolls and jalapeno cheese bread. Tony’s
Barbeque and Steaks menu stands out from the rest of the barbeque crowd – here you find, in addition to the world-class hickory-smoked pork ribs and brisket, the highest quality rib eye and T-bone steaks, a fantastic chicken fried steak, stuffed baked potatoes (perfect for lunch) – even quail. Oh, and the delicious cobblers and pies are homemade, too.
