Server Zoli's Pizza 3501 Hulen Street, Fort Worth, TX 76107
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Zoli's Pizza
WHO THE HELL IS ZOLI ANYWAY?
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was the most beloved OG in Dallas’ Oak Cliff neighborhood.
Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious wood-fired pizza and strict adherence to Neapolitan-style guidelines. Zoli's ain't got time for that. Crispy slices, zucchini fries, the most garlick-y garlic knots in existence, and #nosmallfood…this is Zoli’s.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's rose again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant.
Zoli’s now features New York style round and square pies, salads, sandwiches, pastas, a killer burger, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was the most beloved OG in Dallas’ Oak Cliff neighborhood.
Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious wood-fired pizza and strict adherence to Neapolitan-style guidelines. Zoli's ain't got time for that. Crispy slices, zucchini fries, the most garlick-y garlic knots in existence, and #nosmallfood…this is Zoli’s.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's rose again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant.
Zoli’s now features New York style round and square pies, salads, sandwiches, pastas, a killer burger, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
