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Bread Zeppelin 260 N. Kimball Ave. logo

Shift Lead Bread Zeppelin 260 N. Kimball Ave. 260 North Kimball Avenue, Southlake, TX 76092

  • Urgently hiring
  • Hires 16+
  • View distance View distance
  • wage Up to $10-17/hr with tips
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

We are looking for restaurant rockstars who enjoy leading a team and engaging with our guests. Customer satisfaction is our primary focus; therefore, our shift leads must uphold our core values, teamwork, respect, ownership and being actively engaged.


What you get from Bread Zeppelin:

Wages up to $16 an hour

Benefits (Health, Dental, and Vision insurance for full time employees)

Accrued vacation

Tipped Income

Free employee meal per day when you work a shift, up to $15 value.

Great work environment

A road map to a great future with Bread Zeppelin

Requirements of Shift Lead

Complete station and shift leader training at Bread Zeppelin

Leader qualities, outgoing, self-motivator, and a problem solver

Ability to motivate employees in high stress situations

Excellent communication skills, including ability to effectively communicate with executive management, and guests

Works with a smile 😊!

Responsibilities

  • Ensure each guest has a great Bread Zeppelin experience
  • Work side by side with Team members to accomplish goals
  • Maintains a safe a clean work environment
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area
  • Responsible for ensuring consistent high quality of food preparation and service
  • Maintains professional restaurant image including proper uniforms, and appearance standards

About this location
260 North Kimball Avenue Southlake, TX 76092
Directions

About Bread Zeppelin 260 N. Kimball Ave.

In 2010, high school friends Troy Charhon and Andrew Schoellkopf found themselves in similar positions working for high end specialty food concepts in Dallas. While reconnecting over beers one night, they discussed ways to improve the humble sandwich and how the local marketplace was lacking energy. At that moment, Bread Zeppelin was born. They immediately went to work crafting their vision, fine-tuning the process and selecting the right ingredients.

After careful consideration, the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas. The store was an instant success with lines out the door within months of opening. After working out a few kinks (like running out of bread), Troy and Andrew got into the groove of things and just over a year later were able to open multiple locations throughout Dallas, with a Houston location opening Spring 2020.

We’re looking for qualified individuals to work in our stores. Check out our job openings below!
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