Shift Lead Bread Zeppelin Salads Elevated 6440 North MacArthur Boulevard, Irving, TX 75039
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Hires 16+
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View distance
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Up to $10-17/hr with tips
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 16+
Job Description
We are looking for restaurant rockstars who enjoy leading a team and engaging with our guests. Customer satisfaction is our primary focus; therefore, our shift leads must uphold our core values, teamwork, respect, ownership and being actively engaged.
What you get from Bread Zeppelin:
Wages up to $16 an hour
Benefits (Health, Dental, and Vision insurance for full time employees)
Accrued vacation
Tipped Income
Free employee meal per day when you work a shift, up to $15 value.
Great work environment
A road map to a great future with Bread Zeppelin
Requirements of Shift Lead
Complete station and shift leader training at Bread Zeppelin
Leader qualities, outgoing, self-motivator, and a problem solver
Ability to motivate employees in high stress situations
Excellent communication skills, including ability to effectively communicate with executive management, and guests
Works with a smile 😊!
Responsibilities
- Ensure each guest has a great Bread Zeppelin experience
- Work side by side with Team members to accomplish goals
- Maintains a safe a clean work environment
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area
- Responsible for ensuring consistent high quality of food preparation and service
- Maintains professional restaurant image including proper uniforms, and appearance standards
About this location
About Bread Zeppelin Salads Elevated
After careful consideration, the first Bread Zeppelin opened on MacArthur Blvd in Las Colinas. The store was an instant success with lines out the door within months of opening. After working out a few kinks (like running out of bread), Troy and Andrew got into the groove of things and just over a year later were able to open location #2 in Plano, TX. Growth has been continuous ever since.
