Shift lead Marco's Pizza 9535 Westheimer Road, Houston, TX 77063
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
Position Title: Shift Leader
Reports to: General Manager
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Marco's Pizza
Join in the success
We're on a mission of growth and we're excited to share the journey with people who want to grow their skills while helping to grow a business.
Serve up the best
We make real food from real ingredients and it's authentically awesome enough to make us America's favorite pizza chain*
Discover your potential
We offer many ways to grow both personally and professionally, including the path to eventually owning your own franchise.
Work with people you like
We work alongside some really great people who take pride in doing the right thing while having fun.
Make an impact
You'll have the chance to play an important role in our success and make a positive impact on your team and your store.
We're on a mission of growth and we're excited to share the journey with people who want to grow their skills while helping to grow a business.
Serve up the best
We make real food from real ingredients and it's authentically awesome enough to make us America's favorite pizza chain*
Discover your potential
We offer many ways to grow both personally and professionally, including the path to eventually owning your own franchise.
Work with people you like
We work alongside some really great people who take pride in doing the right thing while having fun.
Make an impact
You'll have the chance to play an important role in our success and make a positive impact on your team and your store.
