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Slicer Jersey Mike's Subs 12377 S Cleveland Ave, Fort Myers, FL 33907

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Measure ingredients and seasonings
  • Basic kitchen duties like reducing sauces or parboiling
  • Prep simple dishes such as soups and salads
  • Maintain a clean and orderly kitchen
  • Follow nutrition and sanitation guidelines

About this location

12377 S Cleveland Ave Fort Myers, FL 33907
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About Jersey Mike's Subs

It all started back in 1956..

At Jersey Mike's, we understand that being the best team on the planet takes more
than just talent. It is a perfect blend of talent, trust, teamwork, and a shared vision. It's that little added effort, a splash of extra and unexpected, that elevates everything we do.

Everything about the Jersey Mike’s culture revolves around our commitment to our customer and to the community. It is why we care so much about the quality of our food and the level of service in our restaurants. It’s why we get involved in local causes. It’s why we choose a charity to support as part of every one of our grand openings. Integrating into the community is an essential part of Mike’s Way to Success!
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