Sous Chef Alexanders Steakhouse {{{Ca}}} 448 Brannan St, San Francsico, CA 94107
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The sidekick to a hero that saves the neighborhood from bad food. You handle the dirty work without making it seem dirty. An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye. Trustworthy, responsible, and in training to one day have your own sidekick watching your back in a kitchen that's yours.
Responsibilities
- Assist head chef in preparation of food and drink menu.
- Oversee each plate prior to serving.
- Fill in for head chef when needed.
- Manage kitchen staff from schedule to performance assessment.
- Solve kitchen issues as they arise.
- Order kitchen supplies for stocking inventory.
- Comply with sanitation and safety standards.
About this location
About Alexanders Steakhouse {{{Ca}}}
Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we feature 11 types of Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director David Menses. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
