Sous Chef Big City Tavern 609 East Las Olas Boulevard, Fort Lauderdale, FL 33301
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
About this location
About Big City Tavern
Made Fresh Daily.
Executive Chef • Ladanna Lawas
At Big City, our menu features fresh seafood, steaks, pasta, salads and more. Chef Ladanna Lawas and her team hand select fresh, top sourced ingredients to craft daily specials as well as the dishes that have established us as a local favorite. Each day desserts, pastas, breads and gelato are all house made.
join our team
HAVE A PASSION FOR HOSPITALITY,
FOOD, WINE OR TEQUILA?
Are you dedicated to making our patrons next visit sublime? If you answered yes, then we may have a position for you. Available positions range from entry level to management. Our staff is our greatest asset, so we reward them with competitive benefits and great salaries.
Executive Chef • Ladanna Lawas
At Big City, our menu features fresh seafood, steaks, pasta, salads and more. Chef Ladanna Lawas and her team hand select fresh, top sourced ingredients to craft daily specials as well as the dishes that have established us as a local favorite. Each day desserts, pastas, breads and gelato are all house made.
join our team
HAVE A PASSION FOR HOSPITALITY,
FOOD, WINE OR TEQUILA?
Are you dedicated to making our patrons next visit sublime? If you answered yes, then we may have a position for you. Available positions range from entry level to management. Our staff is our greatest asset, so we reward them with competitive benefits and great salaries.
