Sous Chef Bond Street Social 901 South Bond Street, Baltimore, MD 21231
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Bond Street Social
Bond Street Social, one of Baltimore's hottest eating and drinking destinations, combining an original upscale dining experience with a lively social scene.
Executive Chef Marc Dixon has created a fun new approach to his menu, utilizing his experience in fine dining to create a unique twist on everyday comfort food. Keeping within Bond Street Socials sharing plate concept, Chef Dixon’s menu blends worldly street fare and timeless culinary classics.
To enhance the dining experience, Bond Street Social
offers a wide selection of craft beer, wine and specialty cocktails. Designed with the idea in mind that food and drink is best when shared amongst good company, why just eat and drink... socialize.
Executive Chef Marc Dixon has created a fun new approach to his menu, utilizing his experience in fine dining to create a unique twist on everyday comfort food. Keeping within Bond Street Socials sharing plate concept, Chef Dixon’s menu blends worldly street fare and timeless culinary classics.
To enhance the dining experience, Bond Street Social
offers a wide selection of craft beer, wine and specialty cocktails. Designed with the idea in mind that food and drink is best when shared amongst good company, why just eat and drink... socialize.
