Sous Chef Born and Raised 1909 India Street, San Diego, CA 92101
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View distance
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Any schedule considered
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Full-time
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4+ Years of Experience
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Hires 21+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Team management
- Delegation and execution of tasks
- Placing orders
- Creating prep lists
- Quality control
- Team member training
- Solution management
About this location
About Born and Raised
Come and taste for yourself. The best local food stop there is. They say it is one of the best and have the most delicious food there is. But we want you to come and see for yourself what the fuss is all about.
