Sous Chef Bulla Gastrobar 930 South Howard Avenue, Tampa, FL 33606

Job Description

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

Benefits

- 19 PTO days per year, accrued on a monthly basis;

- 3 paid holidays per year, all restaurants will be closed in observance of the following holidays: Independence Day, Thanksgiving Day and Christmas Day

- Upon date of hire you are eligible for 5 sick days per year;

- CRG shows its commitment to our Team Member’s work-life balance with a five-day work week;

-CRG contributes to Team Member Medical Plans;

- Additional insurance plans are available to our Team Members such as - Dental, Vision, Life, Cancer, Critical Illness, and Disability Insurance;

- A comp card monthly that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.

Responsibilities

• Assist head chef in preparation of food and drink menu
• Oversee each plate prior to serving
• Fill in for head chef when needed
• Manage kitchen staff from schedule to performance assessment
• Solve kitchen issues as they arise
• Order kitchen supplies for stocking inventory
• Comply with sanitation and safety standards