Sous Chef Dickey's Barbecue Pit 1600 North Interstate 35 East Service Road, Lancaster, TX 75134
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Dickey's Barbecue Pit
We serve the best barbecue in town, but our Pit Crew and Core Values are what brings folks back. Each of our crew members deliver GREAT Energy, Speed and Barbecue to each guest, every time creating an authentic, memorable and appetizing barbecue experience for each of our guests. Let's be honest, not every one makes the cut. And as devoted as our crew is to us, we're also committed to providing them with the tools and resources needed to advance their career. Each Dickey's Barbecue Pit implements a Pit Ranking that is designed as part of a larger career path, designed to help each crew member gain the knowledge and experience they need to develop a professional skill set.
GREAT = ENERGY. SPEED. BARBECUE
G - Guest 1st - every decision and action is for the guest
R - Results Oriented - focused on achieving GREAT results
E - Enthusiastic - excited to serve each guest
A - Accountable - responsible for your actions
T - Team Spirited - works well with others
GREAT = ENERGY. SPEED. BARBECUE
G - Guest 1st - every decision and action is for the guest
R - Results Oriented - focused on achieving GREAT results
E - Enthusiastic - excited to serve each guest
A - Accountable - responsible for your actions
T - Team Spirited - works well with others
