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Sous Chef Establishment 1197 Peachtree Street Northeast, Atlanta, GA 30305

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  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

Responsibilities

  • Assist head chef in preparation of food and drink menu
  • Oversee each plate prior to serving
  • Fill in for head chef when needed
  • Manage kitchen staff from schedule to performance assessment
  • Solve kitchen issues as they arise
  • Order kitchen supplies for stocking inventory
  • Comply with sanitation and safety standards

About this location

1197 Peachtree Street Northeast Atlanta, GA 30305
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About Establishment

For those with a passion for craft cocktails and an appreciation for Georgia's rich history, Establishment is your premier nightlife destination.

How do you make an Establishment? One part cocktail lounge, one part museum, two parts iconoclast lifestyle; shake vigorously and pour over Midtown Atlanta. For those with a passion for sophisticated craft cocktails and an appreciation for the history surrounding them, Establishment is the premier nightlife destination. Savoring our selection of elegant Southern fare inspired by true Georgian classics with a modern, creative twist, all designed to pair perfectly with our award-winning beverages. Whether it's to turn up or wind down, Establishment is waiting.
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