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Johnny Brusco's New York Style Pizza logo

Sous Chef Johnny Brusco's New York Style Pizza 108 Argus Ln, Mooresville, NC 28117

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience 4+ Years of Experience
  • minimum age Hires 18+

Job Description

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

Responsibilities

  • Assist head chef in preparation of food and drink menu
  • Oversee each plate prior to serving
  • Fill in for head chef when needed
  • Manage kitchen staff from schedule to performance assessment
  • Solve kitchen issues as they arise
  • Order kitchen supplies for stocking inventory
  • Comply with sanitation and safety standards

About this location

108 Argus Ln Mooresville, NC 28117
Directions

About Johnny Brusco's New York Style Pizza

Johnny Brusco’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of housemade dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.

Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.

At Johnny Brusco’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve.
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