Sous Chef Mama's On the Half Shell 2901 O Donnell Street, Baltimore, MD 21224
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Mama's On the Half Shell
A BALTIMORE CLASSIC
In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. It is our hope that when you are with us you feel you are welcomed into our home with open arms. There really is no average age at Mama’s on the Half Shell, making it a true destination for great food and celebration.
As native “Baltimoreans,” we felt Baltimore was in need of a thoughtful, classic seafood restaurant. Because of our love for the restaurant business, one of our favorite pastimes is to dine out. What we found was we missed the classics; the ones that we could count on as kids. Iconic restaurants like Connolly’s & Hausner’s, the ones we would visit with friends from out of town who say “take us to a real Baltimore seafood house.” We missed that emotional attachment and wanted to bring it back. That’s why we created Mama’s on the Half Shell.
Our menu is the most important part of our restaurant, but we also want our guests to come in and feel comfortable for any occasion. Be it a business meeting, Sunday football, a birthday, anniversary or just some time out. It’s a great place to visit after a day on the water and it’s also remembered by some as the place where they got engaged. Our restaurant is a place that you could “bring it or bring it down.”
For a good start to a classic Baltimore meal at Mama’s, ord
In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. It is our hope that when you are with us you feel you are welcomed into our home with open arms. There really is no average age at Mama’s on the Half Shell, making it a true destination for great food and celebration.
As native “Baltimoreans,” we felt Baltimore was in need of a thoughtful, classic seafood restaurant. Because of our love for the restaurant business, one of our favorite pastimes is to dine out. What we found was we missed the classics; the ones that we could count on as kids. Iconic restaurants like Connolly’s & Hausner’s, the ones we would visit with friends from out of town who say “take us to a real Baltimore seafood house.” We missed that emotional attachment and wanted to bring it back. That’s why we created Mama’s on the Half Shell.
Our menu is the most important part of our restaurant, but we also want our guests to come in and feel comfortable for any occasion. Be it a business meeting, Sunday football, a birthday, anniversary or just some time out. It’s a great place to visit after a day on the water and it’s also remembered by some as the place where they got engaged. Our restaurant is a place that you could “bring it or bring it down.”
For a good start to a classic Baltimore meal at Mama’s, ord
