Sous Chef O'Shucks Seafood and Grill 111 Boardwalk place w, Madeira Beach, FL 33708
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About O'Shucks Seafood and Grill
New restaurant on John's Pass set to open next week.
Looking for experienced kitchen manager and manager assistant.
Kitchen manager responsibilities include open and closing of restaurant, comfortable with talking to guests front of house and handling high stress situations.
Kitchen Manager will require seafood preparation skills, fry station, grill, prep, knowledge in expediting food and supervising kitchen.
Kitchen manager will need to be comfortable with food ordering and stocking.
Looking for experienced kitchen manager and manager assistant.
Kitchen manager responsibilities include open and closing of restaurant, comfortable with talking to guests front of house and handling high stress situations.
Kitchen Manager will require seafood preparation skills, fry station, grill, prep, knowledge in expediting food and supervising kitchen.
Kitchen manager will need to be comfortable with food ordering and stocking.
