Sous Chef Public House 41971 Main Street, Temecula, CA 92590
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Public House
We have 3 locations. Craft style Gastro PUB concept. We love to have fun with food and drink and put out what we are proud of! Our first location opened in 2008 Temecula, Ca PUBlic House, 2014 San Juan, Ca PUBlic 74 and 2016 DownTown PUBlic. We are always looking for good team members. Anti-Corp type establishment. Check us out online
