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Sous Chef RedBook Events 2120 West Braker Lane, Austin, TX 78758

Job Description

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

Responsibilities

  • Assist head chef in preparation of food and drink menu
  • Oversee each plate prior to serving
  • Fill in for head chef when needed
  • Manage kitchen staff from schedule to performance assessment
  • Solve kitchen issues as they arise
  • Order kitchen supplies for stocking inventory
  • Comply with sanitation and safety standards

About this location

2120 West Braker Lane Austin, TX 78758
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About RedBook Events

MISSION + VISION
RedBook Events provides catering, bar, rental and coordination services to the Austin- Hill Country area. We are authentic - staying true with our food, as a team, and in honoring our guests. We are local, supporting Austin and neighboring vendors and farmers; And we are purposeful, down to each detail, at each event, each and every day.

As a company we choose to be a light to the industry, providing next level guest encounters, supporting local vendors, encouraging our staff and choosing to learn from all of our experiences.
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