Sous Chef Ricardo's Kitchen + Bar 676 Woodland Square Loop, Lacey, WA 98503
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Ricardo's Kitchen + Bar
"Established in Oct 2003, Ricardo’s is a local family owned steak house in Lacey, WA serving top grade ingredients from local vendors including custom dry aged beef. Here you will find a passion for steak, wine paired with unrivaled hospitality and the belief that great memories are all that one can hope for in this life. We’d love to be a part of helping to create them with you. Join us!"-- ChefRicardo.com
At Ricardos we're proud to be local, vibrant, and FUN dining! We're passionate about what we do and offer an array of versatility in positions and opportunities at any given time. Commitment to growth, with an eclectic uniqueness, we stand out from the crowds.
