Sous Chef Rin Asian Cuisine 13440 Southwest 120th Street, Miami, FL 33186
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
About this location
About Rin Asian Cuisine
Rin Nedtranon is the pioneer of restaurant business and has been serving Thai food in Miami area since 1978. She started her first restaurant "The Lotus Room" in Hialeah working as a chef. After a few years she opened Siam Lotus Room of South Miami in the 1980’s and Sea Siam at the Village of Pinecrest in 1985 to 2017.
Thai cuisine is composed of bold flavors to delight and surprise the sense of one’s taste. Nothing is more remarkable than the taste and presentation of Thai cuisine. Dishes that you will find on your menu are not only typical and authentic Thai dishes, but some have a more modern twist. The food that can produced here can be refined and adjusted to suit the tastes of the individual. In addition to serving Thai food; we also serve Japanese, and Vietnamese food.
Thai cuisine is composed of bold flavors to delight and surprise the sense of one’s taste. Nothing is more remarkable than the taste and presentation of Thai cuisine. Dishes that you will find on your menu are not only typical and authentic Thai dishes, but some have a more modern twist. The food that can produced here can be refined and adjusted to suit the tastes of the individual. In addition to serving Thai food; we also serve Japanese, and Vietnamese food.
