Sous Chef Romano's Macaroni Grill 5420 Pacific Avenue, Stockton, CA 95207
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Romano's Macaroni Grill
Do The Right Thing... At Romano’s Macaroni Grill we take those four words seriously. In order to “do the right thing” it is important to know what is considered right and wrong. As a restaurant company, most of what we do is captured in recipe books, ordering guides, Standard Operation Procedures, etc. However, when we talk about “behavior” at Romano’s Macaroni Grill, we are looking for the same clarity of what is right and what is wrong.
