Sous Chef SCRATCHBOARD KITCHEN 5 W Campbell St, Arlington Heights, IL 60005
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About SCRATCHBOARD KITCHEN
Scratchboard Kitchen is a breakfast & lunch restaurant in downtown Arlington Heights delivering scratch-made food and drinks using the highest-quality locally sourced ingredients. Executive Chef Grace Goudie taps into the bounty of the surrounding farmland to showcase local ingredients in seasonally-inspired dishes paired with a selection of beverages including local craft beer, carefully curated wines, and specialty cocktails. You’ll also find a daily selection of house-made pastries, locally roasted coffee, specialty espresso drinks, kombucha, and cold brew. Not to mention, little ones love Chef Grace’s unique (and sneakily healthy!) spin on the standard kids menu.
