Sous Chef Sushi Pop Restaurant 310 West Mitchell Hammock Road, Oviedo, FL 32765
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
About this location
About Sushi Pop Restaurant
A restaurant inspired by Japanese Pop culture, cooking seasonal Japanese fare with support from local farms and fisheries.
Take a seat in the plush white leather booths or sit down at the pink sushi bar and watch the chef’s slice and form expertly crafted morsels of fish. Donning eclectic styles from the streets of Harajuku, Japan, our staff can guide your dining experience with recommendations of some of the freshest, highest quality seafood selections available. Chef-Owner Chau is excited to showcase his modern style of sushi and kitchen items by selecting the best products and ingredients available from local farms, fisheries, and the bustling Toyosu fish market in Tokyo, Japan. Take full advantage of the menus seasonality and the chef’s creativity by ordering the Omakase, a multicourse meal prepared personally by Chef Chau.
Take a seat in the plush white leather booths or sit down at the pink sushi bar and watch the chef’s slice and form expertly crafted morsels of fish. Donning eclectic styles from the streets of Harajuku, Japan, our staff can guide your dining experience with recommendations of some of the freshest, highest quality seafood selections available. Chef-Owner Chau is excited to showcase his modern style of sushi and kitchen items by selecting the best products and ingredients available from local farms, fisheries, and the bustling Toyosu fish market in Tokyo, Japan. Take full advantage of the menus seasonality and the chef’s creativity by ordering the Omakase, a multicourse meal prepared personally by Chef Chau.
