Sous Chef The Beach House Restaurant 200 Gulf Drive North, Bradenton Beach, FL 34217

Job Description

A Sous Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.

Responsibilities

• Assist head chef in preparation of food and drink menu.
• Oversee each plate prior to serving.
• Fill in for head chef when needed.
• Manage kitchen staff from schedule to performance assessment.
• Solve kitchen issues as they arise.
• Order kitchen supplies for stocking inventory.
• Comply with sanitation and safety standards.